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Mustard

alarm 12 hours and 10 minutes

Ingredients

Dry Mustard

2 tablespoon

Garlic

2 whole

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Vinegar

1/4 cup

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Sugar

1 tablespoon

Instructions Flow chart

  • 1. Grind 1/2 c. mustard seeds with 2 tbl. dry mustard.
  • 2. Stir in 1/2 c. water and let rest at room temperature overnight.
  • 3. Move mixture to blender and add veingar, sugar, salt, and garlic. Liquefy. Add more vinegar if nessecary.
  • 4. Store in fridge.